I absolutely love the stuff with chinese food and my mum decided to bring some up when she came to visit (the woman, bless her, brings a huge amount of food and stuffs my cupboards out of fear that I'll starve). So I made a Kung Po stir fry the other night for myself and the husband but totally forgot to use the Pok Choi ( Read more... )

 
( Recipe behind cut! )

I've been looking for a recipe for soy or tamari sauce, only low salt and veg. Every recipe I find calls for Beef Bouillon :(

I guess I could substitute veg bouillion, but figured I'd ask here.

thanks!

Vegan Dream ( Read more... )